For me, aloodum-dahibara is pure bliss. And any adulteration in the form of guguni is a no-no for me.
As a result, I still think Raghu's is the best. It has an odd sweet and sour flavour that I can't put my finger on. To understand it, one must taste it.
As a Tulasipur native, I can only talk about the surrounding areas.
In front of Shailabala Women's College, I also like Rama aloodum-dahibara. Because of the high demand, if you arrive after 9:30 a.m., you may not be able to sample it.
Another can be found in the popular Kila padia, in front of the Barabar stadium's Horse Gate. A car driven by a father and daughter team. This is fantastic.
Ishwar and his son have stalls in the vicinity of Biju Patnaik Square. Both are decent, but whatever flavour they have is drowned out by these guys' haughty demeanour, particularly if you're just asking for a single plate.
Of course, I have my own favourite, Kalia Aloodum-dahibara on Bidanasi Chowk, which is only open in the afternoons.
There are a few other stalls, but Aloodum-dahibara is religious to me, and when they try to transform it into aloo curry with their overzealous additions of God knows what chutneys and everything, I refuse to return.
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